Joint Pain Breakthrough
1 Common Protein is Behind Joint Pain
Agony in Millions of Folks and The Answer
May Help Turn Back The Clock
Watch The Video Below To Discover The Joint Pain Protein
Your joint pain flare-ups may be caused by “innocent” foods you’ve been told are good for you. You’ve been lied to.
Your pain may be the result of one specific protein. A protein that increases in your bloodstream after eating one of these 5 foods.
Pain researchers everywhere are now calling it The Joint Pain Protein .
In a few minutes from now you’ll discover the foods that you MUST AVOID to steer clear of this protein… a protein that makes your joint pain far worse.
Click the video link below to discover the joint pain protein.
References:
Adler A, Holub B. Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. American Journal of Clinical Nutrition. 1997 Feb;65(2):445-50.
NIAMS, NIH, Bethesda, Maryland 20892, USA. (Impact Factor: 7.87).06 / 1998; 41(5):778-99. DOI: 10.1002 / 1529-0131(199805)41:5 <778::AID-ART4> 3.0.CO;2-V Source: PubMed
Hürlimann, David, Frank Enseleit, and Priv-Doz Dr Frank Ruschitzka. “ RA, inflammation und atherosklerose.” Herz 29.8 (2004): 760-768.
Schett, Ge`org. “RA: inflammation and bone loss.” Wiener Medizinische Wochenschrift 156.1-2 (2006): 34-41.
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